Avocado Season In Kenya

Avocado season in Kenya is a time of year when farmers and consumers alike look forward to the abundance of fresh, ripe avocados. The avocado, also known as the “butter fruit,” is a popular crop in Kenya due to its versatility and nutritional value.

During the avocado season, which typically runs from April to June, farmers in Kenya harvest their avocado crops. The avocados are then transported to local markets and supermarkets, where they are sold to consumers. Due to the high demand for avocados during this time, prices tend to be lower than during the rest of the year.

Not only is the avocado season a great time to enjoy the fruit in its freshest form, but it also offers an economic boost for Kenyan farmers. Avocado farming is becoming a more profitable business in Kenya, as the demand for avocados continues to grow both domestically and internationally. In addition, due to its high demand, avocado farming is being seen as a good livelihood opportunities, especially for smallholder farmers.

In addition to eating fresh avocados, Kenyans also use the fruit to make a variety of dishes, including salads, sandwiches, and dips. The avocado’s creamy texture and mild flavor make it a versatile ingredient that can be used in both sweet and savory dishes.

Overall, avocado season in Kenya is a time to celebrate the delicious and nutritious fruit, while also supporting local farmers and boosting the economy. If you are in Kenya during the avocado season, be sure to take advantage of the abundance of fresh avocados and try out new recipes.